Tonight I made Korean Grilled Chicken Breasts. Delicious. Toddler and husband loved it too.
With it I made Cauliflower Tots and steamed carrots. Little bit of a weird combo but I thought my toddler might like the cauliflower tots… he ate them at least.
Total Calories: 339 Calories
I used this recipe. I added some beef, used white mushrooms, left out the tomato paste and used balsamic vinegar instead of white wine. I thought it was good, hubby seemed to like it, toddler ate a couple noodles and fed the rest to the dogs. The next day hubby told me he didn’t like it and said not to make it again. He also hates mushrooms so maybe that was it? You win some, you lose some.
I would eat it again.
Beef & Mushroom Stroganoff
Amount Per Serving
Calories from Fat 83
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Total Carbohydrates 30g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 6oz steak, sliced
- 1 tablespoon butter
- 2 tbsp unbleached all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 12 white mushrooms
- 1/4 tsp thyme
- salt and pepper to taste
- 2 tbsp balsamic vinegar
- 1/3 cup reduced-fat sour cream
- 2 cups uncooked noodles
- Cook noodles according to package, set aside.
- Brown beef, remove from pan and set aside.
- Melt butter over medium heat and add onions to the pan. Cook 2 - 3 minutes.
- Add flour; stir with a wooden spoon for 30 seconds. Gradually add broth and Worcestershire sauce. Add mushrooms, thyme, salt and pepper; stir and cook 4-5 minutes or until thickened and bubbly, stirring constantly. Add beef.
- Add balsamic; bring to a boil, reduce heat, and simmer 4 minutes.
- Remove from heat; let stand 30 seconds. Stir in sour cream; add noodles and mix well.
Adapted from skinnytaste.com
Counting Calories – Food, Ideas, Tips, Recipes & More http://countingmycalories.com/
This was great. Both toddler and husband loved it.
I used this recipe. I left off the pickles and used regular cheese (less of it). It was great and fast to make. Would definitely make it again.
Total Calories: 261 Calories per cup
I feel like I have been cooking a lot from Skinnytaste.com – I need some new ideas – what is your favourtie site for recipes?
I have been eating a lot of salads for lunch this week. They are easy. Plus I bought a HUGE bag of greens at Costco. Also, low in calories and healthy and GREEN! I always feel good when I eat green food.
greens, tomato, cucumber, steak, french dressing
greens, tomato, cucumber, tuna, homemade dressing (olive oil, balsamic, lemon juice, crushed red pepper and garlic)
greens, tomato, cucumber, orange bell pepper, pepperoni, homemade dressing (olive oil, balsamic, lemon juice, crushed red pepper and garlic)
What’s your favourite salad creation?
The title is a bit of a lie, my stir-fry contains a little more than beef and broccoli but I usually use this Easy Beef and Broccoli Stir-Fry recipe because it is so good. I usually follow the recipe and add some carrots and peppers. This time I added some chicken as well because my piece of beef was a little small. I do not add the rice.
My toddler loves the beef before it hits the sauce. Frying it up in the cornstarch mixture makes it nice and tender, he usually gobbles it is… but he didn’t this time.
Total Calories: 350 Calories
A couple weeks ago I made the Grilled Chicken Bruschetta from Skinnytaste.com. Last night I decided to take the bruschetta, add some cucumber and put it on top of some greens with a steak. It turned out great. I am in love with that bruschetta recipe.
I chopped some tomato, cucumber, onion and mozzarella cheese. Mixed in olive oil, balsamic vinegar, garlic powder (had no fresh), salt and pepper. I put the bruschetta mix (it is still bruschetta with the addition of cucumber?) over some greens and topped with some grilled steak. I loved it. Hubby said dinner was too healthy again.
Total Calories: 681 Calories
I bought some salmon burgers from Costco; I love mashing them up with some cream cheese after I cook them. Today I put it on top of cucumber like faux crackers. Yum!
Served it up with a side salad.
Total Calories: 338 Calories
I was starving after a big walk and still had half a can of chickpeas to use up. So I did this.
It was good.
I sauteed zucchini and chickpeas in a little pepper, garlic seasoning and crushed red pepper. I topped it with two scrambled eggs and some pepper.
Total Calories: 491 Calories
I really need to eat more salmon, it is so delicious and good for you. I love my salmon with cucumber salad!
I baked my salmon in the oven with a little maple syrup, soy sauce, garlic seasoning, salt and pepper (I sort of follow this recipe). Cucumber salad is sliced cucumbers tossed with a vinegar dressing (1 part vinegar, 2 parts water, 1/2 part sugar, salt and pepper to taste). I also had some quinoa on the side, I cooked my quinoa in chicken broth hoping my husband would like it better… he didn’t. My husband said dinner was too healthy.
Total Calories: 535 Calories
I was stuck on what to make for lunch today so I got creative. I knew I had some chickpeas so I decided to try making a salad. It turned out really good; I would totally make it again. Next time I would be less lazy and add diced veggies, like cucumber, peppers and maybe tomatoes. The veggies would also add a nice touch of colour.
Today’s lunch was perfect to throw in my purse and take with me to the beach for a lunch break walk.
1 cup chickpeas, drained and rinsed
1/2 can drained tuna
1 tbsp olive oil
1-2 tbsp lemon juice
cumin, crushed red pepper and salt to taste
Mix together and enjoy!
I ate my salad with some baby carrots for a nice filling lunch.
Total Calories (without baby carrots): 406 Calories
So lucky to work so close to the beach.
What a beautiful day!