What’s for Lunch: Chickpea and Tuna Salad

I was stuck on what to make for lunch today so I got creative. I knew I had some chickpeas so I decided to try making a salad. It turned out really good; I would totally make it again. Next time I would be less lazy and add diced veggies, like cucumber, peppers and maybe tomatoes. The veggies would also add a nice touch of colour.

Today’s lunch was perfect to throw in my purse and take with me to the beach for a lunch break walk.

Chickpea and Tuna Salad

1 cup chickpeas, drained and rinsed
1/2 can drained tuna
1 tbsp olive oil
1-2 tbsp lemon juice
cumin, crushed red pepper and salt to taste

Mix together and enjoy!

I ate my salad with some baby carrots for a nice filling lunch.

Total Calories (without baby carrots): 406 Calories

So lucky to work so close to the beach.

Lunch break beach walk

What a beautiful day!

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