Whats for Breakfast: Zucchini & Chickpeas topped with Scrambled Eggs

I was starving after a big walk and still had half a can of chickpeas to use up. So I did this.

Zucchini & Chickpeas topped with Scrambled Eggs

It was good.

I sauteed zucchini and chickpeas in a little pepper, garlic seasoning and crushed red pepper. I topped it with two scrambled eggs and some pepper.

Total Calories: 491 Calories

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