Stew-Pendous Ninja Beef Stew Recipe

This is based off this recipe Stew-Pendous Beef Stew with Biscuits (I LOVE these sisters). I skipped the biscuits and made a couple changes to the recipe based on what I had on had. You can see my ingredient list below.

2 pounds stewing beef
1/2 teaspoon seasoned salt
2 tablespoons olive oil
2 cups chopped onions
1.5 cups chopped celery
2 teaspoons minced garlic
2 teaspoons herbs de provence
2 1/2 cups beef broth
2 tablespoons tomato paste
2 tablespoons balsamic vinegar
2 bay leaves
1 teaspoon sugar
2 cups chopped carrots
6 baby yellow potatoes
6 baby red potatoes
2 tablespoons flour
1 cup frozen corn

beef stew in the ninja cooking system

I browned my beef in the Ninja, after I added the veggies and cooked all together for a couple minutes. Then I just added everything else and cooked on low for eight hours. I totally cooked it too long but it was still tasty. Next time I made stew I think I will try a different recipe. There is one in the Loneyspoons Collection cookbook that is made for a slow cooker and says to cook for 8 hours – I wonder how that one differs.

Stew-Pendous Ninja Beef Stew Recipe
My calorie count for the stew ended up the same as the original – 399 calories per serving.

Honestly my love for this recipe wasn’t there like some of the others. This isn’t the first time I have made it but it has been a while. I don’t know if it was because I made it right after making soup or if I just didn’t like. Like I said, it was tasty it just didn’t appeal to me – maybe just because I cooked it too long. My husband really liked it though. Maybe I just don’t like stew?

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