Finally got a chance to cook out of my new cookbook – The Looneyspoons Collection – this same recipe can be found in Eat, Shrink and Be Merry but I used my new book :p I made this before a while ago but it was even better then I remembered it! SO AMAZING! I made a couple small changes, I used ground turkey instead of beef, left out the zucchini, and replaced light cheese whiz with jalapeno tex mex cheese whiz! The spicy cheese whiz added a nice little kick and flavour boost. I am pretty sure I am going to be making these recipe over and over – my man loved it. What’s not to love, pasta, meat and cheese. YUM!
The best thing was, dinner was ready in just half an hour!
There are two different versions of this recipe, one of them can be found here – it is different then the one I made.
Look at me, blogging again – weeeee. Really struggling to stay on track so just trying to do everything I can. So tonight I was alone for dinner and decided to make a frozen Weight Watchers Meal – Smart Ones Santa Fe Style Beans and Rice. I put it on top of some spring mix and called it a salad.
This is something I do often for lunches at work.
Total calories: 330
I couldn’t resist this super cute BUILT lunch bag in the store. I had to have it. I love that it isn’t big and bulkier like all my other ones and that it still zips closed. Perfect for packing my healthy lunches for work.
I have been eyeing up these bags for a while now – seen them in different stores around town. The best part is, I found it on a clearance table for only $5! Super excited. Can’t wait to pack my lunch it in… it is almost too cute to use… almost.
I also found these mega cute cupcake cups… not that I should be making cupcakes, but I couldn’t leave them at the store. I am always looking for pretty ones and these were only $1!
I guess it is really more like steamed chicken when you cook in the crockpot. But whatever. I have posted about doing this before but I am posting about it again. Posting stuff like this helps keep me on track. I have been terrible about making dinners lately – seriously. Lots of frozen pizza and pre made food it is horrible. Really trying to get back on track with making nice dinners. The new cookbook I got the other day should help with that.
I love chicken. The thing that sucks about making your own chicken is that it costs the same or MORE then just buying it already cooked. Kind of stupid really but I am sure this is better for me. And I get the satisfaction or knowing I made it myself. I also find when I buy the pre-cooked chicken I ended up buying a pre-cooked side or something bad for me to go along with it for an instant dinner. Cooking the chicken myself leads to all around better and healthier cooked meal.
So yah, buy a chicken and stick it in your crockpot before work. I topped mine with salt, pepper, garlic powder and cajun seasoning. I poured a splash or a bit more then a splash of wine into the bottom of my crockpot. Put the lid on and turned it on low. I let it cooked while I was at work. Super easy.
When I got home I steamed some broccoli and made some mashed sweet potato. I did both things in the microwave. Dinner took less then 30 minutes to prepare in total and the chicken cooked itself while I was at work. Awesome.
Oh, and it tasted DELICIOUS!
This is one of our favourites around our house.
First you cook up some extra lean ground beef or chicken chicken or turkey or whatever you want. I like to add some taco seasonings.
Then you take some lettuce, I like to use this stuff:
Free Express - Iceberg Garden Salad Mix
I dump in on a plate or in a bowl – whatever I am in the mood for. Sometimes I top it with chopped tomatoes, cucumber and onion – sometimes I am lazy and don’t. I add some cheese, the ground meat and use hot sauce and light sour cream for the dressing!
Pretty straight forward, it takes maybe 10-15 minutes to cook the meat and that is that. Calories are going to depend on how much meat and cheese you use – I probably use too much. But it is delicious!
Words can’t even describe how extremely excited I am about this cookbook. I absolutely adore Janet and Greta Podlesk other three cookbooks and this one is their best yet.
When I am on plan I cook at least once a week from their other book Eat, Shrink and Be Merry. Having a new book to cook from is extra exciting and should help me stay on plan easier. I haven’t had much of a chance to really go through it yet but at a quick glance it does have a lot of their popular recipes and some new ones too.
I pre-ordered my copy of The Looneyspoons Collections almost two months ago! The wait almost killed me.
You can order your copy here at Chapters.ca – use promo code OLNOV11 to save $5 during the month of November.
Since you need $25 to get free shipping you should book up their other cookbooks, they are all fantastic. I really can’t say enough good things about these books – if you can’t tell. I just love that their recipes are low calorie but don’t taste it. I also really like that they use ingredients I can find in Canada, since they are Canadian too.
I am sure there will be many more posts once I start cooking. But first I must look at it!
This is the second time I have made this recipe. This first time was a while ago but I remembered it being really good so I decided to make it again. It was just as I remembered – DELICIOUS!
SkinnyTaste.com – White Bean Turkey Chili
I did make a couple small changes. First I wasn’t using 3 pounds of ground turkey – at $5 a pound that is just too expensive. So I just used one. TIP: I buy my packs of ground turkey at Costco – you get 4 for about $20. Since I was using less turkey I used 5 cans of beans (instead of 4) – I think my cans might of been slightly bigger too. Also I didn’t use all cannellini beans like her recipe suggests. I used a mixture, 2 cans of chickpeas, 2 cans of navy beans and 1 can of white kidney beans. And it was awesome. I followed her seasoning suggestions in the recipe but next time I would make it spicier, it really wasn’t spice at all and I love spice.
The recipe makes lots and it is pretty easy. If you love beans you need to try this recipe out. According to her recipe it is only 211 calories per cup and it is very filling.
I took this to work to share with a co-worker. Both her and I did a bit of a cooking and split what we made. Perfect way to get some healthy lunches for work, with variation.