Recipe Review: Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

I really love Gina and her recipes, I have not tried a bad one yet. And this one I think takes the cake (pun intended). These were so super delicious. I used canned crab and changed the sauce a bit because I am lazy (mayo, chipotle pepper powder, lime juice) – but other then that I stayed right on track with these. They were so worth! Next time I would make them a little bit sooner – between putting in the fridge and baking I ate later then I like, but that was totally my own fault!

I enjoyed crab cakes with a side salad. I also bought a new dressing tonight, light honey dijon (very nice as well!)

crab cakes

Total dinner calories: approximately 370

Dinner was nice and light but very filling. I will be making these crab cakes again and again; I am going to have to keep my eye open for canned crab on sale! Thanks Gina for another awesome recipe.

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