I really love poached eggs right now. Just writing this makes me want them again. So simple, delicious and healthy.
Here I had 1/2 of an english muffin with a poached egg on top. Turkey bacon, 1/2 an apple and a few strawberries on the side. Simple, quick, low in calories – the perfect, delicious breakfast.
One nice thing about a poached egg – there is no need to put any butter on your toast. Poaching an egg is a bit tricky – putting a splash of vinegar in the boiling water helps to keep the egg together. I also crack my egg into a soup ladle and then slowly lower the egg into the water. I let it sit for a couple seconds before I slowly slide it out of the ladle. This seems to work fairly well without being too tricky. Good luck with your egg poaching!