Honestly, this recipe wasn’t that great. That’s what happens when I try and be creative with something like falafels. I have never had ‘real’ falafels; perhaps that is a good thing though for trying to make the recipe healthier. Next time I make these I am going to try looking online for some different recipes. I think I might of had too much onion in them or something. There are good, just not delicious. Here is the recipe anyway incase anyone wants to try them.
19 oz can of chickpeas, drained
1/2 medium onion
2 cloves garlic
1 tsp cumin
1/4 tsp coriander
2 tbsp whole wheat flour
1. Preheat oven to 425 degrees.
2. Blend chickpeas, onion, garlic, cumin and coriander in a food processor until smooth, stir in whole wheat flour.
3. Form into tbsp sized balls, approx 23 balls.
4. Bake for 25-30 min until golden brown.
Nutritional Information per 1 Falafel Ball
0.3 grams of fat
6.2 grams of carbohydrates
1.1 grams of fiber
1.3 grams of protein