Low Calorie Pepperoni and Cheese Scones Recipe

I love scones, cheese and pepperoni; so I put them all together yesterday and made delicious scones for breakfast. In the end they were medium size and around 160 calories each – not too bad! I love making scones and playing with ingredients to make different kinds (dill and feta is another favourite of mine.) These ones turned out so yummy I just had to post the recipe for them.

Low Calorie Pepperoni and Cheese Scones Recipe
    makes 8 scones

Ingredients

1 cup whole wheat flour
1 cup white all purpose flour
2 tsp baking powered
1 tsp baking soda
couple shakes of cayenne pepper
3 turkey pepperonis, chopped
1/2 cup low fat cheese
2 tbsp light margerine
1 cup skim milk

Directions

1. Preheat over to 425.

2. Mix together flours, baking powder, baking soda, and cayenne pepper. Mix in chopped pepperonis and cheese.

3. Blend in 2 tbsp of margarine with a fork.

4. Stir in milk until dough forms.

5. Form into 8 balls and place on baking sheet. Bake for 13 mintues at 425.

Low Calorie Pepperoni and Cheese Scones – Nutritional Information
    1 medium scone
      157.8    calories
      2.5        grams of fat
      23.9      carbohydrates
      2.2        grams of fiber
      1.5        grams of sugar
      8.7        grams of protein

2 thoughts on “Low Calorie Pepperoni and Cheese Scones Recipe

  1. I am going to try these :) . They look so good. Perfect for my snack food.
    White flour – is it bread flour? Or all purpose flour?
    Thanks :)

  2. Opps, All purpose flour! I will fix my recipe.
    I am not much of a baker, so I often forget that there is a zillion kinds of four! haha

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